Iranian Food Science and Technology Research Journal

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A B C D E F G H I J K L M N O P Q R S T U V W X Y Z ALL

A

  • Abaspour fard, Mohammad Hossein Identification and classification of three Iranian rice seed varieties in mixed samples by morphological features using image processing and Learning Vector Quantization neural network [Volume 10, Issue 3, 2014]

  • Abdollahi Moghaddam, Mohammad Reza Evaluation of Physicochemical Changes of Bezhi (Special Fried Cookie) during Deep-fat Frying [Volume 10, Issue 1, 2014]

  • Abdolshahi, Ana Effect of Solvent Extraction Technique on Fatty Acid Composition of Pistachio Oil [Volume 10, Issue 2, 2014]

  • Ahmadian, Zahra Effect of Roasting and Blanching on Physicochemical and Sensory Properties of Sesame Milk [Volume 10, Issue 2, 2014]

  • Alami, Mehran Effect of Evening Prime Rose (Oenothera biennis) Leaves Extract on Spoilage Microorganisms in Apple Juice [Volume 10, Issue 1, 2014]

  • Alizadeh, Ali Akbar Production of Grape Molasses Fortified with Flaxseed Powder and Evaluation of Some of Its Chemical Properties [Volume 10, Issue 1, 2014]

  • Alizadeh Behbahani, Behrooz Study on drying behavior, effective moisture diffusivity and activation energy of hot air-drying of different Tarkhineh formulations [Volume 10, Issue 3, 2014]

  • Almasi, Hadi Studying the Physicochemical Properties of Poly(lactic acid) Based Nanocomposite Antioxidant Active Film [Volume 10, Issue 4, 2015, Pages 337-348]

  • Amirabadi, Sepideh Effect of Xanthan and Lepidium perfoliatum seed gums on quality and shelf-life of chiffon cake [Volume 10, Issue 4, 2015, Pages 375-386]

  • Ansarifar, Elham Effects of Temperature, Frying time and Lentil Flour Addition to the batter formulation on quality of simulated fried crust by using a Deep-Fried Model System [Volume 10, Issue 3, 2014]

  • Arabshahi- Delouee, Saeedeh Effect of Evening Prime Rose (Oenothera biennis) Leaves Extract on Spoilage Microorganisms in Apple Juice [Volume 10, Issue 1, 2014]

  • Atayesalehi, Esmaeil Antioxidant Effect of Pimppinella affinis Ledeb Plant Methanolic Extract on Stability of Canola Oil during Storage Condition [Volume 10, Issue 2, 2014]

  • Azadmard Damirchi, Sodeif Production of Grape Molasses Fortified with Flaxseed Powder and Evaluation of Some of Its Chemical Properties [Volume 10, Issue 1, 2014]

  • Azadmard Damirchi, Sodeif Detection of Margarine in Butter [Volume 10, Issue 1, 2014]

  • Azadmard Damirchi, Sodeif Effect of incorporating raw and stabilized wheat germ on the quality characteristics of pan cake [Volume 10, Issue 3, 2014]

B

  • Babakhani, Aria Efficiency of Microwave Radiation on Antioxidant Compounds Extracted from Red Algae “Hypneahamulosa“and Optimal Extraction Conditions Using Response Surface Methodology (RSM) [Volume 10, Issue 2, 2014]

  • Baghaei, Homa Investigation of Ostrich Carcass Yield, Body Composition and Weight losses during Post-mortem Period as Influenced by Sex and Slaughter Conditions and its Economical Evaluation [Volume 10, Issue 3, 2014]

  • Bagheri, Hadi Viscoelastic behavior of wheat-sorghum composite flour dough using stress relaxation tests [Volume 10, Issue 4, 2015, Pages 318-326]

  • Bahreini, Masoumeh Efficacy of Ozone on Microbial Quality and Reduction of Inoculated of E. coli O157:H7 and Salmonella on Leaf Lettuce [Volume 10, Issue 2, 2014]

  • Barmour, Mahdi Modeling oil uptake of potato strips pretreated with ultrasound, microwave and osmotic dehydration during deep-fat frying process [Volume 10, Issue 4, 2015, Pages 349-362]

  • Bassami, Mohammad Reza Efficacy of Ozone on Microbial Quality and Reduction of Inoculated of E. coli O157:H7 and Salmonella on Leaf Lettuce [Volume 10, Issue 2, 2014]

D

  • Dehghan nia, Jalal Study of mechanical, optical properties and surface hydrophobicity of modified starch based bionanocomposites containing cellulose nanocrystal and titanium dioxide nanoparticles [Volume 10, Issue 3, 2014]

  • Dehghan nia, Jalal Studying the Physicochemical Properties of Poly(lactic acid) Based Nanocomposite Antioxidant Active Film [Volume 10, Issue 4, 2015, Pages 337-348]

  • Dehghan nia, Jalal Modeling oil uptake of potato strips pretreated with ultrasound, microwave and osmotic dehydration during deep-fat frying process [Volume 10, Issue 4, 2015, Pages 349-362]

E

  • Einafshar, Soudabeh The effect of modified atmosphere packaging (MAP) on the physicochemical properties of saffron flower at the storage time [Volume 10, Issue 3, 2014]

  • Einafshar, Soudabeh Quality and Microbial Changes of Four Dried Sour Cherry by Osmosis Process through One Year Storage [Volume 10, Issue 4, 2015, Pages 363-374]

  • Elahi, Mohammad Evaluation and Comparison in Subtituation of Molasses with Date, Raisin and whey in Baker's Yeast Production [Volume 10, Issue 1, 2014]

  • Elhami Rad, Amir Hossein Effect of Solvent Extraction Technique on Fatty Acid Composition of Pistachio Oil [Volume 10, Issue 2, 2014]

  • Emam-Djomeh, Zahra Evaluation and optimization drying raspberries and energy consumption in the combined Fluidized bed- Microwaves drying system via response surface methodology [Volume 10, Issue 4, 2015, Pages 327-336]

  • Entezami, Ali Akbar Study of mechanical, optical properties and surface hydrophobicity of modified starch based bionanocomposites containing cellulose nanocrystal and titanium dioxide nanoparticles [Volume 10, Issue 3, 2014]

  • Entezami, Ali Akbar Studying the Physicochemical Properties of Poly(lactic acid) Based Nanocomposite Antioxidant Active Film [Volume 10, Issue 4, 2015, Pages 337-348]

  • Esmaeilzadeh kenari, Reza Antioxidant Effect of Pimppinella affinis Ledeb Plant Methanolic Extract on Stability of Canola Oil during Storage Condition [Volume 10, Issue 2, 2014]

F

  • Farahmandfar, Reza Effect of citric acid on pasting properties and swelling power of low and high amylose rice starch [Volume 10, Issue 4, 2015, Pages 299-306]

  • Fatemian, Hamed Effects of Different Concentrations of Sucrose Solution on Quantitative and Qualitative Properties of Osmo-dehydrated Pear Slices by Reconstituted Osmotic Solutions [Volume 10, Issue 2, 2014]

  • Fathitil, Roya Detection of Margarine in Butter [Volume 10, Issue 1, 2014]

  • Fayyazi, Saeideh Identification and classification of three Iranian rice seed varieties in mixed samples by morphological features using image processing and Learning Vector Quantization neural network [Volume 10, Issue 3, 2014]

G

  • Garmsiri, Elham Efficiency of Microwave Radiation on Antioxidant Compounds Extracted from Red Algae “Hypneahamulosa“and Optimal Extraction Conditions Using Response Surface Methodology (RSM) [Volume 10, Issue 2, 2014]

  • Gerami, Abbas Effects of Different Concentrations of Sucrose Solution on Quantitative and Qualitative Properties of Osmo-dehydrated Pear Slices by Reconstituted Osmotic Solutions [Volume 10, Issue 2, 2014]

  • Ghaitaranpour, Arash Evaluation of Physicochemical Changes of Bezhi (Special Fried Cookie) during Deep-fat Frying [Volume 10, Issue 1, 2014]

  • Ghaitaranpour, Arash Study on drying behavior, effective moisture diffusivity and activation energy of hot air-drying of different Tarkhineh formulations [Volume 10, Issue 3, 2014]

  • Ghanbarzadeh, Babak Gamma Oryzanol-bearing Nanoliposomes: Study of FTIR spectrophotometry, Vesicle Size, ζ-Potential, Physical Stability and Steady Rheology [Volume 10, Issue 1, 2014]

  • Ghanbarzadeh, Babak Study of mechanical, optical properties and surface hydrophobicity of modified starch based bionanocomposites containing cellulose nanocrystal and titanium dioxide nanoparticles [Volume 10, Issue 3, 2014]

  • Ghanbarzadeh, Babak Studying the Physicochemical Properties of Poly(lactic acid) Based Nanocomposite Antioxidant Active Film [Volume 10, Issue 4, 2015, Pages 337-348]

  • Ghanbarzadeh, Babak Modeling oil uptake of potato strips pretreated with ultrasound, microwave and osmotic dehydration during deep-fat frying process [Volume 10, Issue 4, 2015, Pages 349-362]

  • Ghasemi, Mehraein Effect of Solvent Oil Extracting Parameters on Phosphatides, Preoxide Value and Free Fatty Acids in Crude Oil in Industrial Scale [Volume 10, Issue 2, 2014]

  • Gholamhosseinpour, Aliakbar Evaluation and Optimization of Chemical and Sensory Properties of Various Formulations of Recombined UF-Feta Cheese Analogues Using Response Surface Methodology [Volume 10, Issue 2, 2014]

  • Gholami-Avarashk, Simin Black nightshade oil Extraction Using Supercritical Fluid Carbon Dioxide [Volume 10, Issue 4, 2015, Pages 387-393]

  • Ghorbani, Mohammad Optimization Of Post-Frying Centrifuge Step Of French Fries Using Response Surface Methodology (RSM) And Genetic Algorithm [Volume 10, Issue 1, 2014]

  • Ghorbani, Mohammad Antioxidant Interactions of Green Tea and Rosemary Extracts Combination [Volume 10, Issue 3, 2014]

  • Ghorbani, Mohammad Estimation of walnuts oxidative stability using an accelerated shelf-life testing approach [Volume 10, Issue 4, 2015, Pages 307-317]

  • Giahchi, Shadi Effects of Different Concentrations of Sucrose Solution on Quantitative and Qualitative Properties of Osmo-dehydrated Pear Slices by Reconstituted Osmotic Solutions [Volume 10, Issue 2, 2014]

H

  • Habibi Najafi, Mohammad Bagher Efficacy of Ozone on Microbial Quality and Reduction of Inoculated of E. coli O157:H7 and Salmonella on Leaf Lettuce [Volume 10, Issue 2, 2014]

  • Habibi Najafi, Mohammad Bagher The Effect of Replacing the Cocoa Powder with Coffee Silver Skin on Physical, Textural and Sensory Properties of Dark Chocolate [Volume 10, Issue 2, 2014]

  • Hadad Khodaparast, Mohammad Hossein The Effect of Ozone on Reduction of Total Counts and Patogenic Bacteria of Poultry Carcass in Immersion Chiller of Slaughterhouse [Volume 10, Issue 1, 2014]

  • Hadad Khodaparast, Mohammad Hossein Clarification of date varieties Kaluteh juice using bentonite and gelatin [Volume 10, Issue 3, 2014]

  • Hamishekar, Hamed Gamma Oryzanol-bearing Nanoliposomes: Study of FTIR spectrophotometry, Vesicle Size, ζ-Potential, Physical Stability and Steady Rheology [Volume 10, Issue 1, 2014]

  • Hashemi Shahraki, Masoud Optimization Of Post-Frying Centrifuge Step Of French Fries Using Response Surface Methodology (RSM) And Genetic Algorithm [Volume 10, Issue 1, 2014]

  • Heidari Majd, Mojtaba Effect of Solvent Extraction Technique on Fatty Acid Composition of Pistachio Oil [Volume 10, Issue 2, 2014]

  • Hesari, Javad Production of Grape Molasses Fortified with Flaxseed Powder and Evaluation of Some of Its Chemical Properties [Volume 10, Issue 1, 2014]

  • Hesari, Javad Detection of Margarine in Butter [Volume 10, Issue 1, 2014]

  • Heydari, Fatemeh Effect of Mincing Degree on Color Properties in Camel, Beef and Ostrich Meat [Volume 10, Issue 4, 2015, Pages 291-298]

  • Hosseini, Hamed Estimation of walnuts oxidative stability using an accelerated shelf-life testing approach [Volume 10, Issue 4, 2015, Pages 307-317]

  • Hosseini, Hedayat The inhibitory Effect of Black zira Essential Oil on Listeria monocytogenes Growth in Simulated Broth Culture Models and Fillet of Kutum (Rutilus frisii kutum) [Volume 10, Issue 2, 2014]

  • Hosseini, Seyed Ebrahim Effects of Different Concentrations of Sucrose Solution on Quantitative and Qualitative Properties of Osmo-dehydrated Pear Slices by Reconstituted Osmotic Solutions [Volume 10, Issue 2, 2014]

J

  • Jahed, Eisa Efficacy of Ozone on Microbial Quality and Reduction of Inoculated of E. coli O157:H7 and Salmonella on Leaf Lettuce [Volume 10, Issue 2, 2014]

  • Jahed, Eisa Clarification of date varieties Kaluteh juice using bentonite and gelatin [Volume 10, Issue 3, 2014]

  • Jalali, Mehdi Clarification of date varieties Kaluteh juice using bentonite and gelatin [Volume 10, Issue 3, 2014]

  • Jamshidi, Nasrin Study of mechanical, optical properties and surface hydrophobicity of modified starch based bionanocomposites containing cellulose nanocrystal and titanium dioxide nanoparticles [Volume 10, Issue 3, 2014]

  • Javanmard, Majid Antioxidant Effects of Acetonic and Methanolic extracts of Sorghum Phenolic Compounds Compared with TBHQ on Sheep Tail Fat [Volume 10, Issue 1, 2014]

K

  • Kashani-Nejad, Mahdi Optimization Of Post-Frying Centrifuge Step Of French Fries Using Response Surface Methodology (RSM) And Genetic Algorithm [Volume 10, Issue 1, 2014]

  • Kashani-Nejad, Mahdi Antioxidant Interactions of Green Tea and Rosemary Extracts Combination [Volume 10, Issue 3, 2014]

  • Kazemi Taskooh, Naeimeh The Effect of Ozone on Reduction of Total Counts and Patogenic Bacteria of Poultry Carcass in Immersion Chiller of Slaughterhouse [Volume 10, Issue 1, 2014]

  • Keramat, Javad Effect of Solvent Oil Extracting Parameters on Phosphatides, Preoxide Value and Free Fatty Acids in Crude Oil in Industrial Scale [Volume 10, Issue 2, 2014]

  • Khazaei, Esmail Kiwi Pastille Formulation and Effect of Different Concentrations of Agar and Guaron Moisture Content, Textural and Sensory Properties [Volume 10, Issue 1, 2014]

  • Khosrowshahi Asl, Asghar Studying the Physicochemical Properties of Poly(lactic acid) Based Nanocomposite Antioxidant Active Film [Volume 10, Issue 4, 2015, Pages 337-348]

  • Koocheki, Arash Effect of citric acid on pasting properties and swelling power of low and high amylose rice starch [Volume 10, Issue 4, 2015, Pages 299-306]

  • Koocheki, Arash Viscoelastic behavior of wheat-sorghum composite flour dough using stress relaxation tests [Volume 10, Issue 4, 2015, Pages 318-326]

  • Koocheki, Arash Effect of Xanthan and Lepidium perfoliatum seed gums on quality and shelf-life of chiffon cake [Volume 10, Issue 4, 2015, Pages 375-386]

L

  • Lashgari, Sahar Antioxidant Effects of Acetonic and Methanolic extracts of Sorghum Phenolic Compounds Compared with TBHQ on Sheep Tail Fat [Volume 10, Issue 1, 2014]

M

  • Maghsoudlou, Yahya Estimation of walnuts oxidative stability using an accelerated shelf-life testing approach [Volume 10, Issue 4, 2015, Pages 307-317]

  • Mahdavian Mehr, Hadi The Effect of Replacing the Cocoa Powder with Coffee Silver Skin on Physical, Textural and Sensory Properties of Dark Chocolate [Volume 10, Issue 2, 2014]

  • Mahdavian Mehr, Hamed Evaluation of Physicochemical Changes of Bezhi (Special Fried Cookie) during Deep-fat Frying [Volume 10, Issue 1, 2014]

  • Mardani Ghahfarokhi, Vida Effect of Evening Prime Rose (Oenothera biennis) Leaves Extract on Spoilage Microorganisms in Apple Juice [Volume 10, Issue 1, 2014]

  • Maskooki, Abdolmajid Evaluation and Comparison in Subtituation of Molasses with Date, Raisin and whey in Baker's Yeast Production [Volume 10, Issue 1, 2014]

  • Mazaheri Tehrani, Mostafa The Effect of Replacing the Cocoa Powder with Coffee Silver Skin on Physical, Textural and Sensory Properties of Dark Chocolate [Volume 10, Issue 2, 2014]

  • Mazaheri Tehrani, Mostafa Evaluation and Optimization of Chemical and Sensory Properties of Various Formulations of Recombined UF-Feta Cheese Analogues Using Response Surface Methodology [Volume 10, Issue 2, 2014]

  • Mehraban Sangatash, Massoumeh Biodetoxification of aflatoxin M1 using Lactobacillus acidophilus in simulated gastric model [Volume 10, Issue 3, 2014]

  • Milani, Elnaz Ripening time influence on free fatty acid and free amino acid changes of traditional Kurdish cheese [Volume 10, Issue 3, 2014]

  • Mohamadi Sani, Ali Biodetoxification of aflatoxin M1 using Lactobacillus acidophilus in simulated gastric model [Volume 10, Issue 3, 2014]

  • Mohammad Hassani, Zahra Gamma Oryzanol-bearing Nanoliposomes: Study of FTIR spectrophotometry, Vesicle Size, ζ-Potential, Physical Stability and Steady Rheology [Volume 10, Issue 1, 2014]

  • Mohammadi Vesh Begtash, Rahim Production of Grape Molasses Fortified with Flaxseed Powder and Evaluation of Some of Its Chemical Properties [Volume 10, Issue 1, 2014]

  • Mohebbi, Mohebbat Kiwi Pastille Formulation and Effect of Different Concentrations of Agar and Guaron Moisture Content, Textural and Sensory Properties [Volume 10, Issue 1, 2014]

  • Mohebbi, Mohebbat The Effect of Replacing the Cocoa Powder with Coffee Silver Skin on Physical, Textural and Sensory Properties of Dark Chocolate [Volume 10, Issue 2, 2014]

  • Mohebbi, Mohebbat Study on drying behavior, effective moisture diffusivity and activation energy of hot air-drying of different Tarkhineh formulations [Volume 10, Issue 3, 2014]

  • Mohebbi, Mohebbat Effects of Temperature, Frying time and Lentil Flour Addition to the batter formulation on quality of simulated fried crust by using a Deep-Fried Model System [Volume 10, Issue 3, 2014]

  • Mohebbi, Mohebbat Viscoelastic behavior of wheat-sorghum composite flour dough using stress relaxation tests [Volume 10, Issue 4, 2015, Pages 318-326]

  • Mohebbi, Mohebbat Effect of Xanthan and Lepidium perfoliatum seed gums on quality and shelf-life of chiffon cake [Volume 10, Issue 4, 2015, Pages 375-386]

  • Monadjemi, Seyed Amir Hasan Identification and classification of three Iranian rice seed varieties in mixed samples by morphological features using image processing and Learning Vector Quantization neural network [Volume 10, Issue 3, 2014]

  • Mortazavi, Seyed Ali Evaluation and Comparison in Subtituation of Molasses with Date, Raisin and whey in Baker's Yeast Production [Volume 10, Issue 1, 2014]

  • Mortazavi, Seyed Ali Kiwi Pastille Formulation and Effect of Different Concentrations of Agar and Guaron Moisture Content, Textural and Sensory Properties [Volume 10, Issue 1, 2014]

  • Mortazavi, Seyed Ali Effect of Solvent Extraction Technique on Fatty Acid Composition of Pistachio Oil [Volume 10, Issue 2, 2014]

  • Mortazavi, Seyed Ali The Effect of Replacing the Cocoa Powder with Coffee Silver Skin on Physical, Textural and Sensory Properties of Dark Chocolate [Volume 10, Issue 2, 2014]

  • Mortazavi, Seyed Ali Ripening time influence on free fatty acid and free amino acid changes of traditional Kurdish cheese [Volume 10, Issue 3, 2014]

  • Mortazavi, Seyed Ali Study on drying behavior, effective moisture diffusivity and activation energy of hot air-drying of different Tarkhineh formulations [Volume 10, Issue 3, 2014]

  • Mortazavi, Seyed Ali Effect of citric acid on pasting properties and swelling power of low and high amylose rice starch [Volume 10, Issue 4, 2015, Pages 299-306]

N

  • Nasehi, Behzad Evaluation and comparison of microbial, sensorial and cooking characteristics of spaghetti produced by old and modern technology [Volume 10, Issue 3, 2014]

  • Nasiri Takami, Seyedeh Tahereh Antioxidant Effect of Pimppinella affinis Ledeb Plant Methanolic Extract on Stability of Canola Oil during Storage Condition [Volume 10, Issue 2, 2014]

  • Nemati, Mahbub Detection of Margarine in Butter [Volume 10, Issue 1, 2014]

  • Niazmand, Razieh The effect of modified atmosphere packaging (MAP) on the physicochemical properties of saffron flower at the storage time [Volume 10, Issue 3, 2014]

P

  • Peighambardoust, Seyed Hadi Production of Grape Molasses Fortified with Flaxseed Powder and Evaluation of Some of Its Chemical Properties [Volume 10, Issue 1, 2014]

  • Peighambardoust, Seyed Hadi Detection of Margarine in Butter [Volume 10, Issue 1, 2014]

  • Peighambardoust, Seyed Hadi Effect of incorporating raw and stabilized wheat germ on the quality characteristics of pan cake [Volume 10, Issue 3, 2014]

  • Pezeshki, Parnian Evaluation and Comparison in Subtituation of Molasses with Date, Raisin and whey in Baker's Yeast Production [Volume 10, Issue 1, 2014]

  • Pourazerang, Hashem Effect of Roasting and Blanching on Physicochemical and Sensory Properties of Sesame Milk [Volume 10, Issue 2, 2014]

R

  • Rabiei, Sana The inhibitory Effect of Black zira Essential Oil on Listeria monocytogenes Growth in Simulated Broth Culture Models and Fillet of Kutum (Rutilus frisii kutum) [Volume 10, Issue 2, 2014]

  • Rafat, Seyed Abbas Detection of Margarine in Butter [Volume 10, Issue 1, 2014]

  • Rahnama Vosough, Paria Biodetoxification of aflatoxin M1 using Lactobacillus acidophilus in simulated gastric model [Volume 10, Issue 3, 2014]

  • Ranjbar Nedamani, Elham Antioxidant Interactions of Green Tea and Rosemary Extracts Combination [Volume 10, Issue 3, 2014]

  • Rashidi, Hassan Evaluation and Optimization of Chemical and Sensory Properties of Various Formulations of Recombined UF-Feta Cheese Analogues Using Response Surface Methodology [Volume 10, Issue 2, 2014]

  • Razavi, Seyed Mohammad Ali Evaluation and Optimization of Chemical and Sensory Properties of Various Formulations of Recombined UF-Feta Cheese Analogues Using Response Surface Methodology [Volume 10, Issue 2, 2014]

  • Rezaeemokaram, Reza Gamma Oryzanol-bearing Nanoliposomes: Study of FTIR spectrophotometry, Vesicle Size, ζ-Potential, Physical Stability and Steady Rheology [Volume 10, Issue 1, 2014]

  • Rezaei, Masoud The inhibitory Effect of Black zira Essential Oil on Listeria monocytogenes Growth in Simulated Broth Culture Models and Fillet of Kutum (Rutilus frisii kutum) [Volume 10, Issue 2, 2014]

  • Rezaei, Masoud Efficiency of Microwave Radiation on Antioxidant Compounds Extracted from Red Algae “Hypneahamulosa“and Optimal Extraction Conditions Using Response Surface Methodology (RSM) [Volume 10, Issue 2, 2014]

  • Rohani, Abbas Identification and classification of three Iranian rice seed varieties in mixed samples by morphological features using image processing and Learning Vector Quantization neural network [Volume 10, Issue 3, 2014]

S

  • Sadeghi, Mahood Prediction of Milk Components Impact on Recovery and Extraction of Enteric Viruses Genome Using Artificial Neural Networks and Adaptive Nero Fuzzy Inference System (ANFIS) [Volume 10, Issue 2, 2014]

  • Sadeghi Mahoonak, Alireza Effect of Evening Prime Rose (Oenothera biennis) Leaves Extract on Spoilage Microorganisms in Apple Juice [Volume 10, Issue 1, 2014]

  • Sadeghi Mahoonak, Alireza Antioxidant Interactions of Green Tea and Rosemary Extracts Combination [Volume 10, Issue 3, 2014]

  • Sadeghi Mahoonak, Alireza Estimation of walnuts oxidative stability using an accelerated shelf-life testing approach [Volume 10, Issue 4, 2015, Pages 307-317]

  • Sadrnia, Hassan Identification and classification of three Iranian rice seed varieties in mixed samples by morphological features using image processing and Learning Vector Quantization neural network [Volume 10, Issue 3, 2014]

  • Sarabi, Mahboubeh Biodetoxification of aflatoxin M1 using Lactobacillus acidophilus in simulated gastric model [Volume 10, Issue 3, 2014]

  • Sargolzaei, Javad Black nightshade oil Extraction Using Supercritical Fluid Carbon Dioxide [Volume 10, Issue 4, 2015, Pages 387-393]

  • Shabani, Ali Akbar Effect of Solvent Extraction Technique on Fatty Acid Composition of Pistachio Oil [Volume 10, Issue 2, 2014]

  • Shahidi, Fakhri Kiwi Pastille Formulation and Effect of Different Concentrations of Agar and Guaron Moisture Content, Textural and Sensory Properties [Volume 10, Issue 1, 2014]

  • Shahidi, Fakhri The Effect of Replacing the Cocoa Powder with Coffee Silver Skin on Physical, Textural and Sensory Properties of Dark Chocolate [Volume 10, Issue 2, 2014]

  • Shahidi, Fakhri Ripening time influence on free fatty acid and free amino acid changes of traditional Kurdish cheese [Volume 10, Issue 3, 2014]

  • Shahidi Noghabi, Mostafa Prediction of Milk Components Impact on Recovery and Extraction of Enteric Viruses Genome Using Artificial Neural Networks and Adaptive Nero Fuzzy Inference System (ANFIS) [Volume 10, Issue 2, 2014]

  • Shamshiri, Marzieh Biodetoxification of aflatoxin M1 using Lactobacillus acidophilus in simulated gastric model [Volume 10, Issue 3, 2014]

  • Sharayei, Parvin The effect of modified atmosphere packaging (MAP) on the physicochemical properties of saffron flower at the storage time [Volume 10, Issue 3, 2014]

  • Shaviklo, Amirreza Efficiency of Microwave Radiation on Antioxidant Compounds Extracted from Red Algae “Hypneahamulosa“and Optimal Extraction Conditions Using Response Surface Methodology (RSM) [Volume 10, Issue 2, 2014]

  • Shokrani, Reza Effect of Solvent Oil Extracting Parameters on Phosphatides, Preoxide Value and Free Fatty Acids in Crude Oil in Industrial Scale [Volume 10, Issue 2, 2014]

  • Shokrollahi Yanchedhmeh, Behdad Effects of Temperature, Frying time and Lentil Flour Addition to the batter formulation on quality of simulated fried crust by using a Deep-Fried Model System [Volume 10, Issue 3, 2014]

  • Shormij, Mozhgan The effect of modified atmosphere packaging (MAP) on the physicochemical properties of saffron flower at the storage time [Volume 10, Issue 3, 2014]

  • Sowti Khiabani, Mahood Study of mechanical, optical properties and surface hydrophobicity of modified starch based bionanocomposites containing cellulose nanocrystal and titanium dioxide nanoparticles [Volume 10, Issue 3, 2014]

T

  • Tabatabaei Yazdi, Farideh The Effect of Ozone on Reduction of Total Counts and Patogenic Bacteria of Poultry Carcass in Immersion Chiller of Slaughterhouse [Volume 10, Issue 1, 2014]

  • Tabatabaei Yazdi, Farideh Study on drying behavior, effective moisture diffusivity and activation energy of hot air-drying of different Tarkhineh formulations [Volume 10, Issue 3, 2014]

  • Tabatabaei Yazdi, Farideh Effect of citric acid on pasting properties and swelling power of low and high amylose rice starch [Volume 10, Issue 4, 2015, Pages 299-306]

  • Taghizadeh, Masoud Evaluation of Physicochemical Changes of Bezhi (Special Fried Cookie) during Deep-fat Frying [Volume 10, Issue 1, 2014]

  • Taheri, Mehrdad Effect of Solvent Extraction Technique on Fatty Acid Composition of Pistachio Oil [Volume 10, Issue 2, 2014]

V

  • Vakili, Seyed Alireza Ripening time influence on free fatty acid and free amino acid changes of traditional Kurdish cheese [Volume 10, Issue 3, 2014]

  • Varidi, Mehdi Effect of Roasting and Blanching on Physicochemical and Sensory Properties of Sesame Milk [Volume 10, Issue 2, 2014]

  • Varidi, Mehdi Investigation of Ostrich Carcass Yield, Body Composition and Weight losses during Post-mortem Period as Influenced by Sex and Slaughter Conditions and its Economical Evaluation [Volume 10, Issue 3, 2014]

  • Varidi, Mehdi Effects of Temperature, Frying time and Lentil Flour Addition to the batter formulation on quality of simulated fried crust by using a Deep-Fried Model System [Volume 10, Issue 3, 2014]

  • Varidi, Mehdi Effect of Mincing Degree on Color Properties in Camel, Beef and Ostrich Meat [Volume 10, Issue 4, 2015, Pages 291-298]

  • Varidi, Mohammad Javad The Effect of Ozone on Reduction of Total Counts and Patogenic Bacteria of Poultry Carcass in Immersion Chiller of Slaughterhouse [Volume 10, Issue 1, 2014]

  • Varidi, Mohammad Javad Effect of Roasting and Blanching on Physicochemical and Sensory Properties of Sesame Milk [Volume 10, Issue 2, 2014]

  • Varidi, Mohammad Javad Investigation of Ostrich Carcass Yield, Body Composition and Weight losses during Post-mortem Period as Influenced by Sex and Slaughter Conditions and its Economical Evaluation [Volume 10, Issue 3, 2014]

  • Varidi, Mohammad Javad Effect of Mincing Degree on Color Properties in Camel, Beef and Ostrich Meat [Volume 10, Issue 4, 2015, Pages 291-298]

Y

  • Yagchi, Fariba Production of Grape Molasses Fortified with Flaxseed Powder and Evaluation of Some of Its Chemical Properties [Volume 10, Issue 1, 2014]

  • Yavarmanesh, Masoud Prediction of Milk Components Impact on Recovery and Extraction of Enteric Viruses Genome Using Artificial Neural Networks and Adaptive Nero Fuzzy Inference System (ANFIS) [Volume 10, Issue 2, 2014]

  • Yousefi, Ghasem Evaluation and optimization drying raspberries and energy consumption in the combined Fluidized bed- Microwaves drying system via response surface methodology [Volume 10, Issue 4, 2015, Pages 327-336]

Z

  • Zarenejad, Forough Effect of incorporating raw and stabilized wheat germ on the quality characteristics of pan cake [Volume 10, Issue 3, 2014]

  • Ziaiifar, Aman Mohammad Optimization Of Post-Frying Centrifuge Step Of French Fries Using Response Surface Methodology (RSM) And Genetic Algorithm [Volume 10, Issue 1, 2014]